Your $50 SANE Account Credit

Scroll down for Today's Recipe: Breakfast Meatloaf Hi there, Friendly reminder, don't forget to claim your $50 account credit!   ==> Claim your $50 account credit here   I know every little bit helps…   So please don't lose another $50:   ==> Claim your $50 account credit here before it expires at midnight and let us match you $ for $ on your future SANE orders!     To your good health,   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Breakfast Meatloaf Ingredients   • 16 oz Chopped Spinach • 4 stalk medium Celery • 2 medium Sweet Red Peppers • 2 medium Green Sweet Peppers • 24 oz Turkey Breakfast Sausage • 1 1/2 lbs Ground Turkey • 6 large Eggs (Whole) • 1 small Onion • 1/2 tsp ground Thyme (Dried) • 1/8 tsp Nutmeg (Ground) • 1/8 tbsp Red or Cayenne Pepper     Directions   1. Preheat oven to 350°F. 2. Thaw the spinach and coarsely chop.  Dice the celery, bell peppers and white onion.   3. Combine the ground turkey sausage and turkey, spinach, celery, bell peppers and onion until thoroughly mixed.   4. Add the eggs, thyme, cayenne, nutmeg, 1/2 teaspoon of garlic powder (if desired) and season with salt and freshly ground black pepper.     5. Distribute evenly and place in two standard quick bread pans (4×9 inches). 6. Bake until cooked through and browned on top; about 55-65 minutes.     7. Serve immediately or freeze in individual portions for up to 2 months.   Copyright © 2023 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list