Rabu, 29 November 2023

5 Quickest Cough Crushers

Zap That Cough with These Quick Fixes! ๐ŸŒŸ ‌͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     

Scroll down for Today's Recipe: Beer Baked Pork

If you've been dealing with a pesky cough, I've got just the thing!

My doctor shared her top 5 quickest cough crushers, and they've been a total game changer for me:

  1. Honey and Hot Water: Just a spoonful of honey in hot water can work wonders.

  2. Ginger Tea: Fresh ginger in hot water helps to soothe the throat and reduce coughing.

  3. Peppermint: Whether it's tea or steam inhalation, peppermint is a great decongestant.

  4. Bromelain: Found in pineapples, this enzyme can help suppress coughs.

  5. Get Enough Citicoline: This critical brain-nutrient can be found in eggs and supplements and helps calm the extra phlegm.

And here's a little extra help on the house: a chance to grab a couple bottles of our amazing doctor-formulated cough-crusher for FREE! Click here to get yours, and let's show that cough who's boss!


To cough-free days ahead, 




Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

Recipe of the Day: Beer Baked Pork


Ingredients

  • 1 tablespoon extra-virgin coconut oil

  • 4 pounds pork picnic roast

  • 1 (12 fluid ounce) can or bottle beer

  • 1 large onion, sliced

  • salt and ground black pepper to taste

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. 

  3. Add beer.

  4. Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

  5. Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

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