Jumat, 13 Maret 2026

Cherries May Help Slow Aggressive Breast Cancer

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From cobblers to smoothies, dark sweet cherries show up in plenty of recipes, and scientists say the crimson-colored fruit may contain compounds that could help fight an aggressive type of breast cancer. A team at Texas A&M University studied natural plant compounds called anthocyanins, which give cherries their deep red color. In lab tests with mice, these compounds slowed tumor growth and reduced the spread of cancer to other organs. Read More Here

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