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Scroll down for Today's Recipe: Pork Chops with Bacon and Cabbage Hi there, Save Today with this Phlegm Free St. Patty's Day Flash Sale! Finally say goodbye to that embarrassing throat phlegm & constant cough, mental fuzziness and poor moods.   Get 3 FREE bonus bottles of throat phlegm and constant cough clearing, brain fog erasing, mood boosting Vitaae for the next 24 hours.   >> Click to confirm your shipping information and get your 3 FREE Bonus Bottles NOW!   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Pork Chops with Bacon and Cabbage Ingredients   • 2 tbsp coconut oil • 4 large pork chops • Salt and freshly ground pepper • 3 strips bacon, sliced into ½-inch pieces • 1 medium onion, chopped • 1 ½ head green cabbage (3.75 lb), cut into 8 wedges • 1 ½ tsp konjac flour/glucomannan powder (alternative: 2 tbsp • Garbanzo bean flour) • 3 cups unsweetened thin coconut milk   Directions   1. Preheat the oven to 400°F.   2. Set a large, heavy roasting pan across two burners over medium heat. Add the oil and heat.   3. Season the pork chops with salt and pepper to taste. Place into the pan and brown on one side, about 3 to 5 minutes. Turn and brown the other side. Transfer to a plate.   4. Place the cabbage wedges, cut side down, into the roasting pan and cook until lightly browned, about 6 minutes. Turn and cook until slightly tender, about 3 minutes. Transfer to the plate with the pork chops.   5. Place the bacon in the pan. Cook until golden, about 5 minutes. Add the onion and cook until softened, about 5 minutes.   6. In a small bowl, rapidly whisk the konjac/garbanzo bean flour with a tablespoon of the milk to make a smooth slurry.   7. Add the remaining milk to the pan with the bacon and onions.   8. Add the konjac/garbanzo slurry to the milk in the pan. Stir the sauce constantly until thickened, about 4 minutes.   9. Season the mixture with salt and pepper to taste, then return the pork chops and cabbage to the roasting pan.   10. Transfer the pan to the middle rack of the oven.   11. Bake until the pork is cooked through, about 10 minutes, and the sauce is bubbling and golden brown. If using thick bone-in chops, cook for about 15 minutes.   by Carrie Brown (enjoy more recipes and amazing cook books by Carrie) Copyright © 2023 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list