Good-for-you ice cream? This recipe might make you a believer
Good-for-you ice cream. Did you roll your eyes at that last sentence? If so, I get it… I USED to feel the same way. After all, how could a healthy version of ice cream possibly taste as good as the full-fat, full-sugar kind? Well, I'm pleased to report that this week's recipe does the near-unimaginable… It captures the cool-you-down on a hot-summer's day deliciousness of traditional ice cream… And transforms it into a low calorie, low sugar, gluten free, dairy free, HEALTHY treat. Resulting in an easy-to-make, easy-to-love "dessert" that you can feel good eating anytime. (Even for breakfast!) | | | | | | | With gratitude, Tina Anderson Just Thrive | Founder | | | | LET'S CONTINUE THE CONVERSATION ON SOCIAL MEDIA | | Update your email preferences here. No longer want to receive these emails? Unsubscribe. 810 Busse Highway, Park Ridge, IL, 60068 | | *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. | | | | |
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