Scroll down for Today's Recipe: Delicious Almond Parmesan Squash | | | You've qualified for 3 FREE bonus bottles of brain boosting, memory saving, brain fog clearing, waist slimming, SANE Vitaae? ==> Get your 3 FREE bonus bottles here Our amazing patented anti-aging brain supplement is here to help heal your leaky brain and save your precious memories. And if you want FREE bottles today, click below: ==> Claim your 3 FREE bonus bottles here These bottles are flying off the shelf, so you'll want to order now. To your good health, Jonathan | | | Recipe of the Day: Delicious Almond Parmesan Squash | | | Ingredients • | 1 lb / zucchini, cut into ¼ inch thick slices | • | 1 lb / yellow squash, cut into ¼ inch thick slices | • | ½ cup almond meal (not ground almonds or almond flour) + extra for topping | • | ½ cup grated Parmesan cheese + extra for topping | Directions 1. | Preheat oven to 450 F. | 2. | Melt butter in a large skillet. | 3. | Add onions, zucchini and squash slices. Season with salt and pepper and cook, turning occasionally. After 5 minutes the vegetables will be crisp-tender. | 4. | Pour the cream over the vegetables and cook until thickened, about 5 minutes. | 5. | Remove skillet from heat and gently stir in the almond meal. | 6. | Once the almond meal is fully mixed into the cream, stir in the grated Parmesan. | 7. | Spoon the almond vegetable mixture into a baking dish. | 8. | Sprinkle extra almond meal and Parmesan over the top of the vegetables. | 9. | Bake for 10 minutes until the top is golden brown. | | | | Copyright © 2022 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list | | | |
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