You're storing this precious produce all wrong

Hey there, Today, I want to talk about herbs. Yes, you read that right... The delicate little plants pack a massive flavor punch when used in the right dishes. A sprinkling of herbs is an effortless way to elevate any homemade dish to culinary-masterpiece status. Yet, the problem is that most home chefs never get around to using them quickly enough before they wilt.   Though I couldn't tell you the exact stats, I'm willing to wager that tossed herbs are a major contributor to food waste. If you're tired of tossing bunches of herbs (and eating ho-hum meals), there is good news. There are ways to preserve these little plants that will extend their lives by days, if not weeks.   Moreover, these methods are so simple that you'll be kicking yourself for not trying them sooner.   >> Top Tips To Preserve Fresh Herbs   - Julie Copyright © 2022 Paleo Investigator, All rights reserved.   This email may be considered an advertising or promotional message.   You are receiving this message because you requested my eBook, a consultation session, or other information from Paleo Investigator.   Privacy Policy   My mailing address is: 28852 SW Villebois Drive North, Wilsonville, OR 97070, USA   No longer want to receive these emails? Click to unsubscribe from this list.