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Recipe of the Day: French Chicken Soup | | Ingredients 1 tablespoon extra virgin coconut oil 2 cups mushrooms, quartered 1/2 cup leek, chopped 1/2 cup carrots, chopped 1/2 cup rutabaga, chopped 1/2 cup turnip, chopped 1 garlic clove, thinly sliced 1/2 cup white wine 4 cups reduced-sodium chicken broth 2 cups cooked chicken breasts 1 1/2 teaspoons fresh thyme, chopped 1 dash fresh pepper thyme, springs (to garnish) Directions In a large pan over medium heat add 1 1/2 teaspoons extra virgin coconut oil and mushrooms. SautΓ© about 5 minutes until golden. Remove mushrooms from pan and set aside.
Add the remaining 1 1/2 teaspoons extra virgin coconut oil to the pan and heat over med-high heat. Add the leeks, carrots, rutabaga, turnips, and garlic and sautΓ© 5 minutes. Stir in wine and continue to cook until liquid is reduced to 1/4 cup, about 1 minute.
Add the mushrooms, broth, chicken, thyme, and pepper. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes or until vegetables are tender.
Garnish with thyme springs. | | Copyright © 2024 SANESolution, All rights reserved.
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