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Recipe of the Day: Herbed Turkey Breast |  |
Ingredients
1 bone-in turkey breast (8 to 12 pounds) 3 tablespoons lemon juice, divided 2 tablespoons extra virgin coconut oil, divided 2 garlic cloves, minced 1 1/4 teaspoons salt 1 teaspoon grated lemon rind 1 teaspoon dried thyme 3/4 teaspoon pepper 1/2 teaspoon rubbed sage Directions Preheat oven to 350°F.
Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
Spread under turkey skin.
Combine remaining lemon juice and oil; Set aside.
Place turkey on a rack in a shallow roasting pan.
Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.
Basting every 15 to 20 minutes with lemon mixture.
Let stand for 10 minutes.
Discard skin before carving. | | Copyright © 2024 SANESolution, All rights reserved.
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