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Scroll down for Today's Recipe: Almost Blackened Catfish Hey there, You've qualified for 3 FREE bonus bottles of brain boosting, memory saving, brain fog clearing, waist slimming, SANE Vitaae! ==> Get your 3 FREE bonus bottles here The amazing patented anti-aging brain supplement is here to help heal your leaky brain and save your precious memories. And if you want FREE bottles today, click to confirm your address below: >>Click here to confirm your shipping address This offer is available for the next 24 hours, so you'll want to order now. Thank you for being amazing! Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Today's Recipe: Almost Blackened Catfish Ingredients 5 catfish fillets 4 tablespoons butter 1/4 cup lemon juice blackening seasoning garlic powder salt coconut oil Directions Heavily season both sides of catfish with seasoning. Paul Prudome's Blackened Redfish Magic works well. Heat a heavy castiron skillet on a medium heat and add butter. Once butter is melted and bubbly add 2 fillets at a time and cook 2-3 minutes per side just to seal and start a crust to form. Grease cookie sheet with coconut oil or butter and place fish skin side down. Once all fillets are on the cookie sheet drizzle the now seasoned butter from the pan over the fish. Spinkle the lemon juice all over the fish and bake in a 350 oven for 25-30 minutes checking every 10 minutes in the thickest part for doneness. Serve immedately. Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list