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Plus Crispy Cinnamon Buns ‌

Scroll down for Today's Recipe: Crispy Cinnamon Buns   Hey there, We want people to say goodbye to embarrassing throat phlegm, constant coughing, brain fog, memory loss, and low energy, while improving their mental clarity and overall health.... forever!   I've added a bunch of free bottles so that you can stock up and save BIG!   Click here to claim your free "thank you" bottles of the world's first ever clinically proven throat phlegm-eliminating, and brain-boosting memory-protecting, formula today!   Note: Please disregard this reminder if you've decided you don't want your free "thank you" bottles.   To your best health,   Jonathan Bailor, (347) 979-1735 Chief Research Director SANE North American Wellness Centers New York Times Bestselling Author Award winning documentary Recipe of the Day: Crispy Cinnamon Buns   Ingredients   • 1 1/2 teaspoons Baking Powder • 1/2 teaspoon Salt • 1/2 cup Unsalted Butter • 2 large Eggs • 1 1/4 cups Tap Water • 1 teaspoon Cinnamon • 6 tablespoons xylitol • 1/2 cup chopped Pecans • 1 1/2 ounces Dried Currants • 1 tablespoon Coconut Cream • 2 cups All Purpose SANE Baking Mix   Directions   1. In a large bowl mix 2 cups All Purpose SANE Baking Mix, baking powder, salt, water, 4 tablespoons butter, 4 tablespoons xylitol and 1 egg yolk until smooth. Cover lightly with plastic wrap and let rise one hour. Stretch dough out to a rectangle measuring 10×15 inches, long side facing towards you.   2. For filling: mix 4 tablespoons butter, 2 tablespoons xylitol and cinnamon. Brush mixture over dough, leaving a 1/2 border at the bottom. Sprinkle dough evenly with nuts and currants. Roll dough up lengthwise from the top, stretching it as you go along. Pinch dough tightly to seal roll and pat to even out shape if necessary. Cut dough roll in half, then halve each half, then cut each quarter into thirds (you will have 12 even slices). Arrange slices on a nonstick baking sheet, lightly cover with plastic wrap and let rise 45 minutes. Heat oven to 375°F.   3. Mix 1 egg yolk and coconut cream. Brush dough slices with mixture. Bake 30 to 35 minutes until lightly browned. Cool buns five minutes then brush with praline sauce. Serve warm or at room temperature.   4. Brush remaining filling mixture across the tops. Serve warm or at room temperature. Advertisement The views expressed by advertisers do not necessarily reflect the views of SANE or me. Copyright © 2022 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list